Job Description

Company description Field Supply Wine is opening a tasting room on Warren Street in Hudson, NY: a place to pour our own natural wines alongside some of New York's most talented craft beverage producers, in a listening bar style space made for lingering and conversation. We're looking for creative, collaborative people with real enthusiasm for natural wine, music and culture. At the heart of the space is the tasting experience, supported by a small plates menu, careful music curation, and a considered selection of wine and wares to take home. Some roles will call for in-depth knowledge of wine, coffee and bar service, and every role comes with room to grow alongside the business. We're committed to ongoing training for the whole team, in natural wine, as well as experiential hospitality, third wave coffee and music. Job description Shifts Available: Thu/Fri/Sat/Sun/Mon/Tue - 11am-5pm and 4pm-11pmNote: Pay rate of $24-$32/hr is an estimated total of base hourly + equitable share of pooled tips Expectations for our Food Prep & Food Service position include: Opening independently before the arrival of other staff. Station Setup: Prepare the kitchen area for the day’s service. Maintaining a clean and orderly mise en place, service refrigerators, service food storage and ware storage. Ingredient Preparation: Safely wash, peel, chop, slice vegetables, meats, cheeses, breads and garnishes based on the weekly and daily prep lists. Comfortable working with weighed ingredients and precisely following recipe measurements. Inventory & Storage: Label, date, and organize all food containers in refrigerators and storage areas, unpack incoming food deliveries and stock shelves. Basic Cooking: Perform simple, repetitive cooking tasks such as mixing, finishing, assembling, and plating orders consistently according to recipe standards. Plating: Experience with or willingness to learn consistent, clean plating preparation Sanitation & Cleanup: Washing wares during service, wiping and sanitizing prep surfaces throughout service, taking out the trash/recycling/compost. Clear communication with the team in and out of service. This position is visible to guests. Prior serving our counter service experience is a plus but not required. Must be comfortable interacting with guests and confident in politely deferring questions to other staff when personally unable to answer. Cleaning and shutdown tasks at closing. Always setting up the employee in the next shift for a successful service. Skills and qualifications: Attention to detail and respect for set standards. Strong understanding of food handling, safety and sanitation practices. Confident knife handling and electric slicer usage. A consistent, high-quality worker during peak and slower hours. Ability to calmly sequence and prepare a string of multiple orders efficiently. Make appropriate decisions when a manager is not present. Personable, engaging and helpful with co-workers. Collective worker - this is a small staff and we all support each other with an “all hands” mindset. Food handling certifications are a plus. Serving or counter service experience is also a plus. Record collectors and music nerds are definitely a plus! An inclusive and nonjudgemental attitude towards co-workers and guests is a must. Compensation this position is: hourly, $20/hr +

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